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dinsdag 6 september 2011

RECIPE: HAZELNUT OIL MAYONNAISE

HAZELNUT OIL MAYONNAISE Yield: 1¼ cups This mayonnaise catches people by surprise because it’s redolent of hazelnuts but there are no hazelnuts in it. Only a small amount of hazelnut oil is worked into a basic mayonnaise. It’s important to use a hazelnut oil that’s been made with unroasted nuts—it will have much more flavor and be far less perishable mixed with sunflower oil. As of now there is only one producer Cotanak who makes his oil this way. Cotanak Ideal Hazelnut oil includes both two unsaturated fatty acids (oleic- and linoleic acid) in ideal rates. ¼ cup Cotanak ideal hazelnut oil made from unroasted nuts 1 cup Basic Mayonnaise salt and pepper to taste Mix the oil, a few teaspoons at a time, into the Basic Mayonnaise. Season to taste with salt and pepper.

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