Hazelnootolie een nietdrogende, olie die geschikt is voor de verzorging van ieder huidtype. Hij heeft een natuurlijke zonbeschermende faktor 3-4. Door de weefselversterkende en adervernauwende werking kan deze olie heel goed gebruikt worden bij de verzorging van couperose en spataderen. Ook geeft de olie goede resultaten door inwrijven bij luchtwegproblemen.
Gebruik Hazelnootolie puur of in mengsels o.a. bij; luchtwegproblemen, hoesten, schilferige huid, eczeem, droge of geïrriteerde huid, couperose, spataderen, aambeien.
Het is een heerlijke olie om mee te masseren en kan goed gemengd worden met andere vette oliën en essentiële oliën.
dinsdag 12 juli 2011
donderdag 7 juli 2011
Turkish Type Hazelnut
Turkish Type Hazelnut
Round Hazelnuts
These are spherical hazelnuts with approximately the same length, width and thickness. These are of medium size and high quality. They have high seed yields (efficiencies), as well as high fat and protein rates. All types that can be easily separated from skin and whitened belong to this group. They are easily broken because of their circular shapes. In this group, Giresun Fat Hazelnut is the highest quality type in the world. Furthermore, Palaz, Mincane, Fosa, Kan, Cakıldak, Kara are in this group.
Pointed Hazelnuts
This is the type with the length a little longer than the width and the thickness. These hazelnuts produce more scrap when breaking. Therefore, they are mostly marketed in shells. They have types called Sivri and Incekara.
Almond Hazelnuts
This is the type with the length much longer than the width and the thickness. These are generally big and showy but have low quality. They are not legible for breaking and processing. They are consumed as snack, in shells and in undried form. They have two types called Circular Almond and Flat Almond.
Round Hazelnuts
These are spherical hazelnuts with approximately the same length, width and thickness. These are of medium size and high quality. They have high seed yields (efficiencies), as well as high fat and protein rates. All types that can be easily separated from skin and whitened belong to this group. They are easily broken because of their circular shapes. In this group, Giresun Fat Hazelnut is the highest quality type in the world. Furthermore, Palaz, Mincane, Fosa, Kan, Cakıldak, Kara are in this group.
Pointed Hazelnuts
This is the type with the length a little longer than the width and the thickness. These hazelnuts produce more scrap when breaking. Therefore, they are mostly marketed in shells. They have types called Sivri and Incekara.
Almond Hazelnuts
This is the type with the length much longer than the width and the thickness. These are generally big and showy but have low quality. They are not legible for breaking and processing. They are consumed as snack, in shells and in undried form. They have two types called Circular Almond and Flat Almond.
Benefits of Hazelnut
Benefits of Hazelnut
Hazelnuts are not only valued for their ultra indulgent flavor and upscale appeal, but they are also one of the most nutritious nuts. They are an excellent source of vitamin E, dietary fiber, magnesium, and heart healthy B vitamins. They are also one of the highest natural sources of antioxidants.
Qualified Health Claim for Hazelnuts
Heart disease is the number one killer of men and women in many countries. It’s no wonder that people are in search of foods that are deemed “heart-healthy.” Researches also prove the benefits of this magical nut.
In 2003, the Food and Drug Administration (FDA) of the United States approved a health claim that linked nut consumption to a reduced risk of heart disease. The claim states:
“Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as hazelnuts, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.”
Heart Health and Good Fats
Hazelnuts are a rich source of nutrients that have cardioprotective benefits. These nutrients include vitamin E, B vitamins and arginine (an amino acid that relaxes blood vessels). Hazelnuts also have one the lowest percentages of saturated fat (along with pine nuts and almonds) and one of the best nut sources of heart healthy mono- and polyunsaturated fats. Researches have shown unsaturated fats can lower blood cholesterol and help decrease the risk of cardiovascular problems.
Vitamin E
Vitamin E has been touted as an important antioxidant that may have cardioprotective benefits. The newly revised food guidance system, known as MyPyramid, specifically lists hazelnuts as one of the richest sources of vitamin E and the guidelines suggest choosing hazelnuts more often to help meet vitamin E recommendations. Besides its nutritional value, hazelnuts, rich in Vitamin E increase the sexual power.
Antioxidants
Hazelnuts are one of the highest natural sources of antioxidants among “superfoods” and are one of the most antioxidant-rich nuts. Foods rich in antioxidant content mop-up free radicals in the blood stream that can eventually lead to serious diseases.
Hazelnuts also have one of the highest Proanthocyanidin (PAC) contents among ”superfoods” and the second highest among nuts. PACs are known to have antioxidant capabilities 20 times more powerful than vitamin C and 50 times more potent than vitamin E. The antioxidants found in PACs may have the ability to strengthen blood vessels, suppress platelet stickiness in arteries, reduce the risk of cardiovascular disease, delay the onset of dementia and lower blood pressure.
Hazelnuts are not only valued for their ultra indulgent flavor and upscale appeal, but they are also one of the most nutritious nuts. They are an excellent source of vitamin E, dietary fiber, magnesium, and heart healthy B vitamins. They are also one of the highest natural sources of antioxidants.
Qualified Health Claim for Hazelnuts
Heart disease is the number one killer of men and women in many countries. It’s no wonder that people are in search of foods that are deemed “heart-healthy.” Researches also prove the benefits of this magical nut.
In 2003, the Food and Drug Administration (FDA) of the United States approved a health claim that linked nut consumption to a reduced risk of heart disease. The claim states:
“Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as hazelnuts, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.”
Heart Health and Good Fats
Hazelnuts are a rich source of nutrients that have cardioprotective benefits. These nutrients include vitamin E, B vitamins and arginine (an amino acid that relaxes blood vessels). Hazelnuts also have one the lowest percentages of saturated fat (along with pine nuts and almonds) and one of the best nut sources of heart healthy mono- and polyunsaturated fats. Researches have shown unsaturated fats can lower blood cholesterol and help decrease the risk of cardiovascular problems.
Vitamin E
Vitamin E has been touted as an important antioxidant that may have cardioprotective benefits. The newly revised food guidance system, known as MyPyramid, specifically lists hazelnuts as one of the richest sources of vitamin E and the guidelines suggest choosing hazelnuts more often to help meet vitamin E recommendations. Besides its nutritional value, hazelnuts, rich in Vitamin E increase the sexual power.
Antioxidants
Hazelnuts are one of the highest natural sources of antioxidants among “superfoods” and are one of the most antioxidant-rich nuts. Foods rich in antioxidant content mop-up free radicals in the blood stream that can eventually lead to serious diseases.
Hazelnuts also have one of the highest Proanthocyanidin (PAC) contents among ”superfoods” and the second highest among nuts. PACs are known to have antioxidant capabilities 20 times more powerful than vitamin C and 50 times more potent than vitamin E. The antioxidants found in PACs may have the ability to strengthen blood vessels, suppress platelet stickiness in arteries, reduce the risk of cardiovascular disease, delay the onset of dementia and lower blood pressure.
Typen hazelnoten
1. In Shell Hazelnut
Hazelnut with shell intact covering the kernel
Size: 17 mm +, 18 mm +, 19 mm +
usage: snack as salted and roasted
it has a long shelf life
2. Natural Hazelnut Kernel
Natural kernel with brown skin
Size: 9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm
usage: bakery and snack
It is a garnish for baked goods and confections
3. Roasted Hazelnut Kernel
Natural hazelnut kernel is processed with heat, peeled skin
size: 9-11 mm, 11-13 mm, 13-15 mm
5% skin and 0.8-3% humidity level.
usage: bakery and snack
It is garnish for baked goods and confections.
It is suitable for chocolate coatings with its crispy form and lower oil
4. Natural Sliced Hazelnut
Natural hazelnut kernels tiny sliced lengthwise with brown skin
size: 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm
4-6% humidity
usage: breakfast and bakery
It is garnish to give the hazelnut flavor, to contrast and to increase the variety of flavor with its crunchy texture
5. Natural Diced Hazelnut
Produced by cutting the natural hazelnut kernels into smaller pieces with 5-30% skin
size: Intervals from 0-12 mm
4-6%the desired humidity level
usage: Bakery, Breakfast, Ice-cream, Biscuit, Chocolate
Even nut distribution, uniform flavor, appearance, visual appeal, and crunchy texture
6. Roasted Diced Hazelnut
Produced by cutting the natural hazelnut kernels into smaller pieces with 5-30% skin
size: Intervals from 0-12 mm
5-30% skin and 0.8-3% humidity level
usage: Bakery, Breakfast, Ice-cream, Biscuit, Chocolate
Even nut distribution, uniform flavor, appearance, visual appeal, and crunchy texture
7. Natural Hazelnut Powder
Natural hazelnut kernels grinded into powder with skin and 4-6% humidity
size: 0-1.5 mm, 0-2 mm, 0-3 mm
usage: Bakery, Biscuit, Ice-cream, healthy foods
It replaces flour
8. Roasted Hazelnut Powder
Roasted hazelnut kernels are grinded into powder form with 0.8-3% humidity
size: 0-1.5 mm, 0-2 mm, 0-3 mm
usage: Bakery, Biscuit, Ice-cream, healthy foods
It replaces flour
9. Hazelnut Paste
Paste made from roast hazelnut kernels at different degrees of roasting and in different colors
10. Hazelnut Cream
11. Hazelnut Oil
Hazelnut with shell intact covering the kernel
Size: 17 mm +, 18 mm +, 19 mm +
usage: snack as salted and roasted
it has a long shelf life
2. Natural Hazelnut Kernel
Natural kernel with brown skin
Size: 9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm
usage: bakery and snack
It is a garnish for baked goods and confections
3. Roasted Hazelnut Kernel
Natural hazelnut kernel is processed with heat, peeled skin
size: 9-11 mm, 11-13 mm, 13-15 mm
5% skin and 0.8-3% humidity level.
usage: bakery and snack
It is garnish for baked goods and confections.
It is suitable for chocolate coatings with its crispy form and lower oil
4. Natural Sliced Hazelnut
Natural hazelnut kernels tiny sliced lengthwise with brown skin
size: 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm
4-6% humidity
usage: breakfast and bakery
It is garnish to give the hazelnut flavor, to contrast and to increase the variety of flavor with its crunchy texture
5. Natural Diced Hazelnut
Produced by cutting the natural hazelnut kernels into smaller pieces with 5-30% skin
size: Intervals from 0-12 mm
4-6%the desired humidity level
usage: Bakery, Breakfast, Ice-cream, Biscuit, Chocolate
Even nut distribution, uniform flavor, appearance, visual appeal, and crunchy texture
6. Roasted Diced Hazelnut
Produced by cutting the natural hazelnut kernels into smaller pieces with 5-30% skin
size: Intervals from 0-12 mm
5-30% skin and 0.8-3% humidity level
usage: Bakery, Breakfast, Ice-cream, Biscuit, Chocolate
Even nut distribution, uniform flavor, appearance, visual appeal, and crunchy texture
7. Natural Hazelnut Powder
Natural hazelnut kernels grinded into powder with skin and 4-6% humidity
size: 0-1.5 mm, 0-2 mm, 0-3 mm
usage: Bakery, Biscuit, Ice-cream, healthy foods
It replaces flour
8. Roasted Hazelnut Powder
Roasted hazelnut kernels are grinded into powder form with 0.8-3% humidity
size: 0-1.5 mm, 0-2 mm, 0-3 mm
usage: Bakery, Biscuit, Ice-cream, healthy foods
It replaces flour
9. Hazelnut Paste
Paste made from roast hazelnut kernels at different degrees of roasting and in different colors
10. Hazelnut Cream
11. Hazelnut Oil
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