Typen hazelnoten

1. In Shell Hazelnut


Hazelnut with shell intact covering the kernel
Size: 17 mm +, 18 mm +, 19 mm +
usage: snack as salted and roasted
it has a long shelf life
2. Natural Hazelnut Kernel

Natural kernel with brown skin
Size: 9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm
usage: bakery and snack
It is a garnish for baked goods and confections
3. Roasted Hazelnut Kernel

Natural hazelnut kernel is processed with heat, peeled skin
size: 9-11 mm, 11-13 mm, 13-15 mm
5% skin and 0.8-3% humidity level.
usage: bakery and snack
It is garnish for baked goods and confections.
It is suitable for chocolate coatings with its crispy form and lower oil
4. Natural Sliced Hazelnut

Natural hazelnut kernels tiny sliced lengthwise with brown skin
size: 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm
4-6% humidity
usage: breakfast and bakery
It is garnish to give the hazelnut flavor, to contrast and to increase the variety of flavor with its crunchy texture
5. Natural Diced Hazelnut

Produced by cutting the natural hazelnut kernels into smaller pieces with 5-30% skin
size: Intervals from 0-12 mm
4-6%the desired humidity level
usage: Bakery, Breakfast, Ice-cream, Biscuit, Chocolate
Even nut distribution, uniform flavor, appearance, visual appeal, and crunchy texture
6. Roasted Diced Hazelnut

Produced by cutting the natural hazelnut kernels into smaller pieces with 5-30% skin
size: Intervals from 0-12 mm
5-30% skin and 0.8-3% humidity level
usage: Bakery, Breakfast, Ice-cream, Biscuit, Chocolate
Even nut distribution, uniform flavor, appearance, visual appeal, and crunchy texture
7. Natural Hazelnut Powder

Natural hazelnut kernels grinded into powder with skin and 4-6% humidity
size: 0-1.5 mm, 0-2 mm, 0-3 mm
usage: Bakery, Biscuit, Ice-cream, healthy foods
It replaces flour
8. Roasted Hazelnut Powder

Roasted hazelnut kernels are grinded into powder form with 0.8-3% humidity
size: 0-1.5 mm, 0-2 mm, 0-3 mm
usage: Bakery, Biscuit, Ice-cream, healthy foods
It replaces flour
9. Hazelnut Paste

Paste made from roast hazelnut kernels at different degrees of roasting and in different colors
10. Hazelnut Cream



11. Hazelnut Oil