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dinsdag 6 september 2011
RECIPE: HAZELNUT OIL MAYONNAISE
HAZELNUT OIL MAYONNAISE
Yield: 1¼ cups
This mayonnaise catches people by surprise because it’s redolent of hazelnuts but there are no hazelnuts in it. Only a small amount of hazelnut oil is worked into a basic mayonnaise. It’s important to use a hazelnut oil that’s been made with unroasted nuts—it will have much more flavor and be far less perishable mixed with sunflower oil. As of now there is only one producer Cotanak who makes his oil this way. Cotanak Ideal Hazelnut oil includes both two unsaturated fatty acids (oleic- and linoleic acid) in ideal rates.
¼ cup Cotanak ideal hazelnut oil made from unroasted nuts
1 cup Basic Mayonnaise
salt and pepper to taste
Mix the oil, a few teaspoons at a time, into the Basic Mayonnaise. Season to taste with salt and pepper.
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